Friday Fancy

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[I finally picked up my blue mason jars]

I don’t know about you, but I am loving this warm weather.  It’s still a little chilly when I leave the apartment and on my trip home but it is so lovely during the afternoon.  My daily lunch hour has been spent eating outside and then walking around.  Ideally, I’d like to soak up as much sun as possible because soon, cicadas will be upon us (they’re completely harmless, but they freak me out!) and then I’ll prefer being inside.  The good news is that they’re not here yet which means Joe and I will be enjoying a picnic in the park this weekend.

What’s on your agenda?

20130503_fridayfancy3 http://www.popcornonthestove.com/[the latest bunch of flowers I picked up from the grocery store]

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 [I've been celebrating the warm weather by snacking on soy mint fudge swirl ice cream]

Posted in Friday Fancy | 9 Comments

Indoor Garden 2.0

About two weeks ago, I decided to finally start planting some of the herbs for our indoor garden.  I still had five of those square fiber pots I picked up from Home Depot last year, as well as basil and oregano seeds.  Rather than try again with parsley or lettuce (neither of which did well), I decided to go ahead and try rosemary.  I’m excited for this trio because I think I will actually use all three.

Rather than stuffing each pot into their own Tupperware or container of some sort, I used a rectangle bamboo box we have and lined it with tinfoil to keep it from getting any water damage.  It doesn’t look pretty, but it’s been working well.  I’ve been maintaining that ‘water from the bottom’ approach my aunt recommended to me and the tinfoil keeps the water from escaping.

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As you can see, there’s some greenery starting.  The basil was the first plant to make an appearance, followed by the oregano.  Sadly, the rosemary hasn’t shown up to the party yet.  I’m trying really hard not to plant a million more seeds (seeing as that was one of the things I learned last year) but it’s not easy.  I figure I’ll give it another week before going back in and planting a second round.

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Next to the seedlings, I have our shamrocks and a basil plant I picked up from the grocery store this weekend.  Why on Earthy would I buy a basil plant when I’m beginning to grow to myself?  The grocery store had no packaged fresh basil anywhere so I had to grab a potted plant version – which was the same price as the dried basil.

Regardless, the seedlings have to healthy, full-grown plants to look up to.  I like to think that plants talk to each other (don’t knock it – it’s legit) so hopefully these to will motivate those seeds to grow their hearts out.

Have you started gardening yet?  Anyone else keen on indoor herb gardens like me?  Are you lucky enough to have space outside to garden?  What would be your dream team of herbs & fruits/veggies?

Posted in Food, Garden, Nature, Spring | 6 Comments

Getting Out of the Red

For the last 2.5 month, Joe and I have been sleeping in a green room with red blinds.  This was not our design choice, but rather something we came into.

It has been interesting, to say the least.

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To give the blinds credit, they are very good at blocking out the light (which I have taken advantage of when sleeping in on the weekends), but they are horrible in every other way.  When the sun shines through the blinds, there is a red glow throughout the room.  It honestly feels like I’m in a horror movie.  The room has also felt very dark and dirty because of these blinds.

The blinds aren’t even a deep red.  They’re blood-red.

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That’s not even the worst part…  they were custom ordered.

Now, I’m not against getting blinds that are in fun colors, but this is an aggressive color.  I’m not sure if the bedroom walls were always green or our landlords repainted them before we moved in.  I like to imagine that the walls were black or red with these curtains because that’s the only way it can make sense to me.  Even with those colors, I’m pushing it.

Life has been hectic lately so it took me a while before I could high-tail my butt over to Home Depot and pick up some replacements.  I originally grabbed some white aluminum blinds but a sweet older lady recommended that I get the plastic version (I grabbed these 30″ blinds for $4.70 each).  The plastic blinds were the cheaper option – by over $17.00 each! – and they wouldn’t show any dents.  If that’s not a win-win, I’m not sure what is.

I’ve never changed blinds before so I was very intimated by this project.  In my mind, I thought I could pass this project off to Joe but it didn’t happen that weekend because Joe’s at the end of his semester and has a full plate on his hands.  Ultimately, I put on my big girl pants and tackled this project.  There’s only so many times you can wake up in a red haze before you have to do something about it.

Side note: all of these photos are going to be from below because I am incredibly short, even with a step stool.

I followed the instructions that came with the new blinds.  The first thing I did was pull the blinds all the way up.  This makes it very easy when you’re ready to remove them.

www.popcornonthestoveWhere the blinds are clipped into the wall, there are these little covers that you can slide right out.  Once you’ve done that, you can just pull out the blinds.  Be warned that there will probably be a lot of dust when this happens.

I tossed these suckers immediately into a trash bag.

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While the bracket on the left was okay, the bracket on the right wasn’t installed all the way to the edge of the trim so it had gotten a little warped and stretched over time.  This was a simple fix: I unscrewed the bracket and grabbed one of the new brackets and installed that closer to the edge.

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Once the brackets where in the right place, I just grabbed the new blinds, slide them into the bracket, and cover the brackets with those little pieces that slide in.  I also added the valance piece at this point.

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Can we just take a minute and talk about how much better the room looks now without those crazy red blinds?  The room feels about 1000% cleaner and it’s much more relaxing at this point.  I’m actually a fan of the green on the walls (the red blinds altered the green constantly, and not in a good way).

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And, rather than having you scroll back up top to check out what we originally had, here’s a side-by-side comparison.  I’m not sure how it comes across on everyone else’s monitors, but you can see that the walls on the left are sort of a muddy-green color, where as the photo on the right is a more accurate version of the green on the walls.

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Yesterday morning was the first morning waking up with the new blinds.  While they definitely don’t block anywhere near as much light as those red blinds, they get the job done.  Besides, I’m looking to invest in some curtains for this room to help tie everything together.  I spent a decent amount of my Sunday just walking into the bedroom and admiring how bright and clean it looked.

Did you spend the weekend tackling any projects that had been on your to-do list for far too long?  Anyone else been intimidated by swapping or installing blinds?  What’s the worst color you’ve seen (growing up, our basement had teal blinds)?

Posted in Bedroom, Details, Home | 15 Comments

Curtain Time (Again)

In the midst of organizing our living room, I realized we had hit a speed bump.

Mainly, this:

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It’s not so obvious in this photo, but the curtains are about two inches too short for these windows.  Let’s just say that this is not the look I’m going for, especially since we have such wonderful natural wood trim around the windows.  Sure, I could lower the curtain bar but I’m really not into putting more holes in the wood trim.  Ultimately, these curtains have got to go – either to another room or a place where I convert them into pillows.  Both are viable options.

Our windows came dressed with honeycomb shades (similar to these) so it hasn’t been a big deal to leave them bare as long as we have, but I’m really looking to add some curtains in here.  It’s one of those details that can really finish a room and make it cozy and easy on the eyes.

I thought about DIYing some new curtains but when it comes down to it, I haven’t found a fabric that I like.  For three windows, I’d need about 10 yards of fabric since I’d like the curtains to go down to the floor – so it could get expensive very quickly.  I’ll be on the look out for some potential fabrics, but for now, I’m mostly considering purchasing curtains from the store.

Here are some potential options:

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1) These Vivan Curtains from IKEA (in grey) are a great option.  Two panels for $9.99 is sort of a steal and I think they could end up looking great in here.  We’d have to actually get on painting the walls since the grey wouldn’t match the color on the walls but that’s not too bad.

2) I’m a big fan of the Threshold collection from Target, so it wasn’t a surprise that I was drawn to the Ombre Stripe Window Panels in tan.  In all honesty, I’m actually leaning more towards getting these in grey for the bedroom but who knows – perhaps they’ll land in the living room instead.

3)  I’m really into navy and green right now so Anthropologie’s Ink Garden Curtains in blue are adorable and pretty much perfect for what I’d like, except for their price tag.  I would be looking into 96″ curtains and each panel would cost be $178.00 (!!).  Unless I win the lottery next week, these are not happening.

4)  Jonathan Adler has a line at JCP (called Happy Chic) and I am a fan.  You can’t go wrong with bright colors – like these green Charlotte Canvas Curtain Panels.  Each panel is $50, so this isn’t a financially responsible option either, but it’s totally worth stalking them online and hoping they go on sale.

5)  I am a fan of buttons – case in point my button drawer in one of our card catalogs.  When I spotted the Murano curtains in Sage from Linens and Things, I was immediately interested.  Sage can be one of those tricky colors so I think this is something I’d need to see in person before making a commitment.

6)  Another option from Target’s Threshold collection is the Jacquard Ikat Window Panels in tan.  I love the pattern because it’s not so bold that it’s over powering but interesting enough to please the eye.  Based on the online image, it looks like the tan could actually end up our brown couch so that would be a nice bonus.  They’re under $30 but in my opinion, they look more expensive than that.

Do you have a go-to place to buy curtains?  Is this an item you splurge on or tend to look for the best deal?  Anyone prefer short curtains to long?  Who thinks we should keep the windows bare for now?

Posted in Decor, Design, Details, Home, Living Room | 14 Comments

Strawberries

Last week made my heart sad.  Unexpected, tragic events have the ability to make you focus on all of the negative in the world – sort of that “when it rains, it pours” mentality.  There are so many questions and there is a struggle to understand why, but there will always be unanswered questions.

I think Patton Oswalt said it best when he said “The good outnumber you, and we always will” (If you haven’t already, you can read his whole response to Boston here).  This is something I whole-heartedly believe: that good will always win.

In the hopes of keeping things light today while I get back into the swing of things, I thought I would share something delicious with you all.  This isn’t so much a recipe as something you should try.  I only tried this a few weeks ago at my in-laws’ house but since then, I’ve been hooked.  I come home with strawberries whenever I find a good batch at the grocery store.

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So… about once a week.

Now that it’s sort of strawberry season, I think this would be the perfect time to share this ‘recipe’.

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Directions:

1)  Cut up strawberries into quarters (or smaller if they are large strawberries).
2)  Sprinkle a tablespoon or two of sugar on top of the strawberries and then drizzle a little bit of water over them.
3)  Place the strawberries in a sealed container.
4)  Wait two days before eating.

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You can eat them the next day, but it’s definitely worth waiting until the second day.  By that second day, there will be some wonderful strawberry juices at the bottom of the container.  If you can make it to the third day then you’re pretty much golden (and you’ve totally impressed me because we cannot make it that long, although I bet it’s worth it).

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The great thing about this is that it makes a great snack or dessert – and it’s something everyone can enjoy.  It’s also a wonderful treat to bring when you’re going over someone’s house.  We usually eat it right out of the container or drizzled over chocolate cake.  I believe this would also be delicious with some homemade whipped cream.  One day, I intend to have it as an ice cream (so, probably this weekend seeing as it’s finally sort of warm out).

So, let’s hear it: how do you prefer to eat your strawberries?  With chocolate?  Ice cream?  Do you hate strawberries but love strawberry flavored treats?  Anyone contemplating giving this ‘recipe’ ago with other fruits?

Posted in Food, Recipes, Vegan | 10 Comments
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